Safety, Speed, and Service: Three Reasons Smart Shippers Use Expedited Trucking for Food Transportation

Nick Terry • September 1, 2023

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The urgency of transporting perishable food is unmatched. With every tick of the clock, the danger of spoilage and contamination looms, threatening quality and profitability. As the demand for meal kits and on-demand deliveries skyrockets, it becomes crystal clear: traditional trucking, with its inherent delays and vulnerabilities, just doesn't cut it anymore.

Enter expedited trucking: the game-changer in food transport. While conventional methods risk temperature fluctuations with every stop, expedited trucking offers a nearly untouched voyage, maintaining optimal conditions. The promise? Fresher, safer, and swifter deliveries, ensuring the food on our tables remains impeccable.

In a world craving speed, safety, and stellar service, expedited trucking is more than a mere transport method; it's the gold standard. Guaranteeing predictable delivery timelines and superior quality, it's rapidly setting the pace for the future of food transportation, making it an undeniable choice for savvy shippers.

In a Challenging Industry, Food Manufacturers Search for a Solution

The dynamic world of food manufacturing faces numerous obstacles. From stringent delivery deadlines to intricate regulations, manufacturers confront an ever-changing environment. Let's explore these critical challenges and uncover innovative solutions on track to redefine food transportation.

Common Challenges in Food Transportation

Food shippers face many obstacles while trying to accomplish their goal of on-time, in-full deliveries, including the following:

  • Timely Deliveries and Unexpected Fees: Distribution centers operate at peak efficiency, but missing the Must Arrive by Date (MABD) incurs added fees, adding pressure on punctuality.
  • Refrigerated Vehicle Shortage: The need for temperature-controlled vehicles is rising, yet availability needs to catch up, causing a crunch, especially from April to July.
  • Contamination and Damage Risks: Strict regulations, such as the FSMA, mandate intensive cleaning between loads, emphasizing safety but increasing handling risks.
  • Fluctuating Supply Chain Costs: With market-driven price volatility, suppliers are often cornered into paying premium rates, especially when targeting optimal freshness.
  • Soaring Commodity Losses: Price fluctuations and external factors lead to unpredictable commodity costs, impacting overall transportation expenses.
  • Global Risks: Deloitte’s 2023 Manufacturing Industry Outlook pinpoints issues like sourcing bottlenecks, global logistics delays, and cyberattacks affecting the broader supply chain and, by extension, the food manufacturing industry. 
  • Driver Shortages: Amid carrier shutdowns and a freight recession, we still face a severe truck driver shortage. By 2030, this could lead to a shortfall of 160,000 drivers and necessitate 1 million new drivers over the next decade
  • Environmental Impacts: The environmental impact of food transportation poses a challenge. As companies pursue sustainability and lower carbon footprints, they must adapt, often facing higher costs and needing innovative solutions. 
  • Regulatory Compliance: The U.S. food transportation sector faces an intricate regulatory landscape. From stringent sanitation standards to specific labeling requirements, businesses face a maze of compliance challenges. One misstep can lead to hefty financial penalties and a tarnished reputation.

Backed Against a Corner With Emerging Solutions

Innovation and emerging solutions take center stage as food manufacturers confront the challenges mentioned above. For instance, there’s a significant buzz around drop-trailer shipping, with a 3% boost in beverage shipments and a whopping 32% leap in demand. And there's more — advanced route planning is cutting through the maze, making deliveries smarter and cheaper. Yet, the hunt for dependable refrigerated solutions heats up, with just two companies controlling 71% of North America's cold storage space. Amidst these shifts, expedited trucking stands out with the potential to reshape the future of food transport.

Expedited Trucking in Food Transportation

As the food manufacturing sector surges, set to reach an impressive $974.30 billion in 2023 at a 3.78% CAGR, the spotlight is on efficient transportation. Despite challenges like talent management, transportation capacity, and supply disruptions, expedited trucking offers a superior method for delivering perishable foods while preserving their freshness. Of course, speed plays a significant role — but it’s just as much about safety and service.

Safety: Protecting Perishable Cargo

The journey from farm to table is fraught with challenges for the food industry. The surge in cargo theft in 2023 spotlighted the ever-present risks, with food and beverage products the top targets with an average loss of $214,000. But it's not just theft – factors like contamination, mishandling, and more threaten the very essence of our food during transit. Echoing these concerns, the International Association for Food Protection flags pivotal threats: security breaches, inconsistent temperature checks, the menace of cross-contamination, and hasty loading routines. 

Thankfully, the industry is not without its vanguards. Expedited trucking swoops in to minimize stops and transfers, significantly enhancing shipment safety. Further fortifying this safety net are specialized trucks outfitted with advanced facilities to maintain optimal conditions for perishables. Pair that with drivers trained in the unique requirements of food transport, and we see a robust solution ensuring that our food reaches its destination fresh and intact.


Speed: Meeting Demanding Schedules

A staggering 14% of harvested food never reaches supermarket shelves. These alarming numbers highlight immense waste and reveal hidden challenges in modern logistics. Perishables like fruits, vegetables, dairy, and meat face the dual threat of time and decay, racing to maintain their freshness. 


Enter expedited trucking. Designed for these urgent needs, it emphasizes the quickest routes and eliminates potential delays. Whatever your favorite food, expedited transport guarantees they maintain their optimal quality while
meeting tight deadlines. With the global cold chain market having risen from $233.2 billion in 2022 and expected to grow at a CAGR of 18.6% from 2023 to 2030, it's clear the world is leaning more towards fast, temperature-sensitive food transportation solutions.


Service: Delivering Excellence

Expedited trucking offers more than just swift transportation; it represents a holistic approach to service. At the heart of this service is the commitment to timely, safe delivery of food products. Thus, as the bar of customer expectations rises, so does the need to adapt. Transparency, real-time tracking, and seamless communication are non-negotiable these days.


Central to this commitment is an unwavering dedication to customer support. Leading expedited trucking companies pride themselves on having a round-the-clock team ready to address queries and offer timely shipment updates. Trust, vital for enduring relationships with shippers, stems from consistent deliveries and exceptional service. Furthermore, fulfilling promises, providing instant tracking, and catering to client needs all solidify lasting partnerships in food transport.


For Expert Expedited Trucking in Food Transportation, Smart Shippers Choose EFS

When shippers seek unmatched expertise in food transportation, Entourage Freight Solutions (EFS) stands out as the gold standard. EFS seamlessly combines knowledge with practical solutions, catering to the complex needs of the industry.

EFS's Profound Understanding of Food Transportation Challenges

EFS stands out in the intricate domain of food transportation. Their vast expertise in food service logistics and food manufacturing uniquely equips them to tackle the nuanced challenges of transporting perishable goods. Through ongoing learning and practical experience, EFS presents an unmatched depth of understanding and mastery, guaranteeing shippers top-tier service in expedited trucking.

Specialized Fleet, Seasoned Drivers, and Cutting-Edge Technology

EFS is a dedicated third-party logistics company with a versatile fleet tailored to diverse shipping needs, including full truckload, less than truckload, and refrigerated trucking. Strategically positioned cross-docks in Shelby, Ohio; Cedar Rapids, Iowa; and Romulus, Michigan amplify their efficiency. Furthermore, EFS employs the latest cloud-based, GPS-enabled tech to optimize routes, account for market rate changes, and ensure top-tier service at cost-effective rates.

EFS's Dedication to Safety, Speed, and Stellar Service

EFS stands at the forefront of food transportation, relentlessly committed to safety, speed, and unmatched service. Their proficiency covers comprehensive regulations, ensuring food items—from finished products to fresh produce—reach their destinations swiftly and securely. Leveraging advanced GPS technologies, EFS offers real-time tracking for optimal route efficiency. With a vast network of over 7500 carriers, they provide 24/7 operations, ensuring seamless food supply chains, all while upholding stringent USDA and FDA standards.

Final Word: Tapping into the Future of Food Transport

Expedited trucking has become the embodiment of efficient and secure food transportation. Addressing concerns from punctual deliveries to strict safety measures, this mode of transport is the answer to many of the multifaceted logistics challenges of today. 


EFS is a paragon of excellence in this field with a specialized fleet, cutting-edge technology, and steadfast dedication. To EFS, expedited trucking is more than just a service; it's a genuine partnership. Boasting an extensive network of 7500+ carriers, elite tracking systems, and rigorous safety measures, they handle every shipment precisely. Whether fresh produce or finished products, EFS's seasoned expertise guarantees top-tier quality at the destination.


Shippers seeking unmatched precision shouldn't compromise. EFS offers the perfect blend of speed, safety, and stellar service. Want to redefine your food transportation standards?
Contact EFS today and see for yourself the benefits.

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Our state-of-the-art platform utilizes cloud-based GPS tracking to keep you informed, reroutes shipments on the fly to avoid delays, and even responds to real-time market changes to ensure you receive your shipment on time and as soon as possible. Our Services Full Truckload (FTL): When you need a truck all to yourself. Less-Than-Truckload (LTL): Efficient solutions for multi-stop shipments or combining smaller loads to save on costs. Refrigerated Trucking: Keeping your temperature-sensitive products fresh and safe. Cross-Docking: Strategically located facilities in Shelby, Ohio, Cedar Rapids, Iowa, and Romulus, Michigan, for streamlined consolidation, storage, and distribution. Ready to experience a new level of service and control in your freight shipping? Request a quote today to see how Entourage Freight Solutions can help with your freight movement and other supply chain needs.